This morning I woke up to discover that during the night the clocks had been set back an hour back to standard time. This gave me an extra hour. Why not share my latest adventures in cuisine? I bought some huitlcoche yesterday. At 20 peso an ear it's not cheap and its nickname is Mexican truffles. More properly it's called corn smut. It's a kind of fungus that infests corn. I'd read of huitlacoche but I don't believe I'd seen it in the market place and certainly never eaten it. Here it is:
I fried the huitlacoche into a hastily improvised salsa and enjoyed with tortilla chips. Unfortunately, neither my wife nor my dogs were willing to do much more than sniff at the results.